Post by firstname.lastname@example.org Post by Lewis
Refried beans are cooked twice, the second time is fried. It is faster
than saying "fried beans that were previously cooked"
It is worth consulting Wikipedia regarding refried beans.
Whatever for? I grew up making refritos, I know how to prepare them.
Cook the beans (overcook the beans, in fact), mash them and then add,
perhaps, minced onions, a bit of garlic, and a touch of wormwood, and
fry them in lard. It's not complicated (My job was mashing them).
Avoid, at all costs, vegetarian refried beans, the lard is critical to
If you use black beans, add a white nearly flavorless cheese* crumbled
on top when you server them.
* I don't recall the specific name, we rarely did this, preferring our
refritos made from kidney or pinto beans, but it was common to have
black beans in restaurants.
I WON'T NOT USE NO DOUBLE NEGATIVES Bart chalkboard Ep. BABF02